Bournemouth’s new town centre restaurant – The Ivy Bournemouth Brasserie – is to open in November, creating 120 jobs.
It’s The Ivy Collection’s 42nd restaurant and will welcome 208 guests with a new outside terrace for 50 people.
Located in Bournemouth Square, it will be open all day with a menu ranging from classics such as Shepherd’s Pie to new dishes like Artichoke and Sweet Potato Tagine.
General Manager Barnaby Harris-Reid is at the helm of the new venture, bringing expertise from The Ivy Chichester.
The Head Chef is Romuald Richomme.
Laura Mills, Managing Director of The Ivy Collection, said: “We’re excited to bring The Ivy experience to the stunning seaside town of Bournemouth.
“With its close-knit community and iconic coastal location, it makes for the perfect spot for our next restaurant.
“The team can’t wait to open the doors ahead of the festive season and delight Bournemouth residents with our unrivalled Ivy service and exceptional, seasonal dishes.”
More details about the opening will be revealed in due course.
The Ivy Bournemouth Brasserie is currently on the lookout for passionate and dedicated individuals to be part of its team.
For more information, contact recruitment@theivy-collection.com.